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Pierre Frick · Alsace

Pierre Frick – Pinot Blanc 2021

Pierre Frick – Pinot Blanc 2021

Regular price €35,00 EUR
Regular price Sale price €35,00 EUR
Unit price €46,67/L
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An everyday Alsace white from a biodynamic pioneer. Soft, fresh and easy, with nothing added.

StyleWhite
GrapesPinot Blanc
RegionAlsace, FR
Alcohol75cl
  • Organic
  • Biodynamic
  • No added sulphites
Quantity
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In the glass

White peach, apple and a soft finish

Pale yellow. White peach, apple, a little honey and citrus blossom. Soft and fresh in the mouth, easy to drink.

  • white peach
  • apple
  • honey
  • citrus blossom
Body
light
Acidity
fresh
Grip
smooth
Fruit
gentle
The grapes

100% Pinot Blanc

Pinot Blanc is the quiet grape of Alsace: soft, fresh and easy with food. It never shouts, which is why it works at almost any table.

2021 was a hard year in Alsace, with mildew taking much of the crop.

GrapeTasteShare
Pinot Blanc Soft fruit and freshness100%
Vinification

Simple, clean, nothing added

  1. Biodynamic vinesAround Pfaffenheim
  2. Picked by handNo added sugar, no added yeast
  3. Old oak casksAged on the lees
  4. No sulphites addedBottled as a Pur Vin
The grower

Jean-Pierre and Chantal Frick, with their son Thomas

The Frick family makes wine in Pfaffenheim, south of Colmar in Alsace. Jean-Pierre Frick moved the vineyard to organic farming in 1970 and to biodynamics in 1981, long before either was common. He runs the estate with his wife Chantal and their son Thomas.

They farm 12 hectares in many small plots, including the Grand Crus Steinert, Vorbourg and Eichberg. Grapes are picked by hand and fermented with their own yeasts, with no added sugar or acid, then aged in old oak casks of around 3,000 litres. Some wines get no sulphur at all.

1970organic farming begins
1981biodynamic since
12 hain many small plots
Map of Pfaffenheim, Alsace
Serving

How to serve and pair it

8 to 10°CFridge cold is fine
Open 10 minNo decanter needed
Now to 2027Drink it while it's fresh

Some pairing ideas

  • Tarte flambéeCream, onion, bacon
  • Quiche lorraineSoft with soft
  • Fish in beurre blancButter needs freshness
  • Fresh goat's cheeseClean and simple