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Champagne Chavost · Champagne

Champagne Chavost – Rosé !

Champagne Chavost – Rosé !

Regular price €79,90 EUR
Regular price Sale price €79,90 EUR
Unit price €106,53/L
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The rosé from the cooperative's own 5 hectares of organic vines. No sulphites and no sugar added.

StyleRosé
GrapesPinot Noir and Meunier
RegionChampagne, FR
Alcohol12.5% · 75cl
  • No added sulphites
  • Organic
Quantity
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In the glass

Cherry, raspberry and real structure

Deep pink from the saignée. Cherry, raspberry and stewed blackcurrant, with a touch of cranberry and a savoury, toasty note from its time on the lees. Powerful and dry, with racy acidity and real structure. Long finish.

  • cherry
  • raspberry
  • blackcurrant
  • cranberry
Body
medium
Acidity
racy
Grip
structured
Fruit
red fruit
The grapes

Pinot Noir and Meunier, pink from the skins

Rosé ! is made from Pinot Noir and Meunier, with Pinot Noir in the lead.

The colour comes from saignée: the black grapes sit on their skins until the juice turns pink, then it is drawn off. That is why it is darker and fruitier than most rosé Champagne.

GrapeTaste
Pinot Noir Cherry, raspberry and backbone
Meunier Red fruit, roundness and juice
Vinification

Pink from the skins, nothing added

  1. SaignéePinot Noir and Meunier sit on their skins until the juice turns pink
  2. Steel tanksFermented in stainless steel, unfined and unfiltered
  3. Second fermentation in bottleThe bubbles form in the bottle, as for every Champagne
  4. Rests on its leesAged on the yeast before disgorgement
  5. Zero dosageNo sugar and no sulphites added
Champagne bottles resting in the Chavost cellar
The grower

Fabian Daviaux

Chavost is the old name of Chavot-Courcourt, a village just south of Épernay. Local growers set up their cooperative here in 1946. For decades it made Champagne for its members and sold grapes to the big houses, until it ran into trouble in the 2010s.

In 2019 the growers called Fabian Daviaux, a winemaker's son from the village, to run it. He said yes on his terms: organic farming, no sulphites from start to finish, no reserve wines, short ageing and no sugar added at the end. His brother draws the labels, cartoons of the cooperative and its members.

1946cooperative founded
5 haorganic vines for the top cuvées
0 gsugar added at disgorgement
Map of Chavot-Courcourt near Épernay
Serving

How to serve and pair it

8 to 10°CCool, not ice cold, so the fruit shows
Open and pourA white wine glass, not a flute
Now to 2029Keep it cool and lying down

Some pairing ideas

  • Roast duck breastRed fruit and enough grip for rich meat
  • Salmon tartarePink with pink, the acidity cuts the fat
  • Jamón and saucissonSalt and fat, refreshed by the bubbles
  • Beetroot and goat's cheeseEarthy and sweet against a bone-dry finish