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Pauls · Luxembourg Moselle

Pauls Pier Blanc de Noir

Pauls Pier Blanc de Noir

Regular price €17,00 EUR
Regular price Sale price €17,00 EUR
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A white wine from Pinot Noir, pressed straight away so the skins never colour it. Paul's blanc de noir from the Luxembourg Moselle.

StyleWhite
GrapesPinot Noir
RegionLuxembourg Moselle, LU
Alcohol12.5% · 75cl
Quantity
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In the glass

A white wine with red-grape weight

Pale straw. Red apple, white peach and a hint of redcurrant. More body than most Moselle whites, with fresh acidity and a clean, dry finish.

  • red apple
  • white peach
  • redcurrant
  • lemon peel
Body
medium
Acidity
fresh
Grip
smooth
Fruit
orchard fruit
The grapes

100% Pinot Noir

Pinot Noir is a red grape, but its juice is clear. All the colour sits in the skins.

Press the grapes gently and straight away, and you get a white wine with some of Pinot Noir's weight and red-fruit hints. That is what blanc de noir means: white from black.

GrapeTasteShare
Pinot Noir Body, red apple and a hint of red fruit, without the colour100%
Vinification

Red grapes, pressed straight away

  1. Picked by handPinot Noir from Paul's Moselle vines
  2. Pressed straight awayThe juice leaves the skins before it can take on colour
  3. Fermented as a whiteLike any other white wine
  4. BottledMade to drink fresh
The grower

Paul Zahlen

Paul's grandparents grew grapes in Greiveldange and sold them to the big Moselle cooperative. Paul bought his own first vines in 2020, Rivaner and Gewürztraminer around Schengen and Remerschen, and added a block of Auxerrois soon after. By day he still works at the Institut Viti-Vinicole in Remich, the state wine institute, on vineyard trials.

His friend Jeff Konsbrück of JK Winery in Ahn lends him tanks and advice in the cellar, and his retired father helps in the vines. Crémant makes up about half of what he bottles. The rest is a mix of classic Moselle whites and side projects like a pét-nat and an orange wine, which you rarely see from a young Luxembourg estate.

2020first vineyards bought
~6 haof vines on the Moselle
11+grape varieties
Map of Greiveldange on the Luxembourg Moselle
Serving

How to serve and pair it

8 to 10°CFridge cold, then let it warm a little
Open and pourNo decanter needed
Now to 2027

Some pairing ideas

  • Judd mat GaardebounenThe Luxembourg classic, with a local wine
  • Salmon with beurre blancEnough body for the butter
  • Blanquette de veauSoft and creamy, with fresh acidity to cut it
  • Fresh goat's cheeseFresh cheese, fresh wine