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Luis Pato · Bairrada

Luis Pato – Kite Duck

Luis Pato – Kite Duck

Regular price €15,90 EUR
Regular price Sale price €15,90 EUR
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A white wine made from red grapes, at 9.5%. Light enough for lunch, curious enough for dinner.

StyleWhite
GrapesBaga and Maria Gomes
RegionBairrada, PT
Alcohol9.5% · 75cl
  • Unfiltered
Quantity
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A bunch of Maria Gomes grapes at harvest
In the glass

White wine from a red grape

Very pale, somewhere between a white and a pale rosé. Sour strawberry, lemon zest, lime and a touch of tropical fruit. Light, dry and mineral, with a herby edge and a little texture from the skins. Fresh and very easy to drink.

  • sour strawberry
  • lemon zest
  • lime
  • tropical fruit
Body
light
Acidity
crunchy
Grip
gentle
Fruit
mineral
The grapes

Baga and Maria Gomes

Baga is the famously tough red grape of Bairrada. Here its juice is pressed off straight away, with no skin contact, so it stays white.

A small part of Maria Gomes, a local white grape, goes in with its skins for five days. That adds perfume and a little texture.

GrapeTasteShare
Baga Red fruit and freshness, without the colour95%
Maria Gomes Perfume and texture from five days on skins5%
Luis Pato vineyard in Bairrada at dawn
Vinification

Pressed white, then six months in large oak barrels

  1. 30-year-old vinesOn clay-limestone and sand in Bairrada
  2. Baga pressed straight awayNo skin contact, so the juice stays white
  3. Five days with Maria Gomes skinsFor aromas and a little grip
  4. Wild yeasts, steel tankFermented with the yeasts from the grapes
  5. Six months in big oak650-litre French barrels, then bottled unfiltered
The Pato family in their adega in Bairrada
The grower

Maria João Pato and Luís Pato

Luís Pato is the best-known name in Bairrada, the region between Coimbra and the Atlantic that lives on one stubborn red grape, Baga. His father João Pato was, in 1970, the first grower here to bottle his own wine instead of selling it on.

The Duck wines are the young side of the house. Maria João Pato, Luís's daughter, started them in 2018 with her father: low alcohol, light hands, playful names, and the same local grapes, Baga, Bical and Maria Gomes, worked in new ways.

1970first family wine bottled
2018Duck range begins
3generations of Patos
Map of Amoreira da Gândara in Bairrada
Serving

How to serve and pair it

8 to 10°CFridge cold
Ready to pourNo decanter needed
Now to 2028Keep it cool and lying down

Some pairing ideas

  • Steamed clamsLight, salty wine for shellfish
  • Grilled hakeLean fish, lean wine
  • Pastéis de bacalhauSalt cod fritters, a classic Portuguese petisco
  • Pork rillettesFresh acidity cuts the fat