Tiri – Panettone Tradizionale

Panettone Tradizionale by Tiri.

Tiri 1957 is a family bakery from Acerenza, Basilicata, founded by Vincenzo Tiri and dedicated exclusively to leavened desserts. This is one of the most awarded panettoni in Italy: Dissapore named it the country's best artisan panettone three years in a row (2016, 2017 and 2018), and Gambero Rosso ranked it first in 2017 and 2020. It is made with a three-phase kneading process over 72 hours, for a softer, more fragrant crumb.

Panettone Tradizionale features:

• Naturally leavened with a traditional sourdough starter, no artificial preservatives.
• 72-hour three-phase kneading process for a soft, digestible texture.
• 1000g, whole box.
• Classic recipe with candied fruit and raisins.

Manufacturer: Tiri S.r.l., Via del Gallitello 277/279, 85100 Potenza, Italy