Tiri – Pandoro

Pandoro by Tiri.

Tiri 1957 is a family bakery from Acerenza, Basilicata, founded by Vincenzo Tiri and dedicated exclusively to leavened desserts. Their Extra-soft Pandoro, developed in 2018, reworks the classic Verona recipe with the bakery's own leavening process. Dissapore has twice named it Italy's best artisan pandoro, in 2020 and again in 2024.

Pandoro features:

• Naturally leavened, star-shaped sweet bread dusted with vanilla sugar.
• Soft, buttery crumb from Tiri's extended leavening process.
• 800g, whole box.

Manufacturer: Tiri S.r.l., Via del Gallitello 277/279, 85100 Potenza, Italy