Smith Street Books – The Japanese Art of Pickling & Fermenting

The Japanese Art of Pickling & Fermenting by Smith Street Books.

Centuries-old Japanese methods for preserving vegetables at home – the difference between pickles and ferments, salt ratios, chopping techniques, fermenting times, storage. Threaded throughout with personal stories from a childhood in rural Japan and a later kitchen garden in Australia. Written and illustrated by Yoko Nakazawa.