Superbon Chips Poivre & Sel

Superbon Chips Poivre & Sel by Superbon.

Made from fresh potatoes grown near Madrid, thinly sliced and cooked in sunflower oil. Superbon was founded in Brussels in 2012 by Philippe Emmanuelli and makes its chips in the Madrid region. No artificial colours, no flavour enhancers, no preservatives. Black pepper and salt: simple seasoning, generously applied.

Superbon Chips Poivre & Sel features:

• Fresh Madrid-region potatoes, thinly sliced and cooked in sunflower oil.
• Black pepper and salt – bold, clean and well-seasoned.
• No artificial colours, flavour enhancers or preservatives.
• Made by Superbon, Madrid.