Sillon – Foie Gras de Canard Entier IGP, Piment Doux Fumé du Béarn

Foie Gras de Canard Entier IGP, Piment Doux Fumé du Béarn by Sillon.

Conserverie Sillon is an artisanal cannery in Toulouse. This whole duck foie gras is made from birds raised under the protected geographical indication Canard à foie gras du Sud-Ouest, and seasoned with smoked sweet pepper from the Béarn, which brings a lightly sweet smoke without covering the liver. It was awarded a Silver Épicure in 2026.

Foie Gras de Canard Entier features:

• Whole duck foie gras under the IGP Canard à foie gras du Sud-Ouest specification.
• Seasoned with smoked sweet pepper from the Béarn.
• Épicures d'Argent 2026.
• 180g jar.