Sillon – Blanquette de Veau, Epautres et Petits Légumes

Blanquette de Veau, Épeautre et Petits Légumes by Sillon.

Slow-cooked veal in a creamy white sauce with spelt and small seasonal vegetables, prepared by Sillon using quality French ingredients without additives or preservatives. A proper French classic in a jar.

Blanquette de Veau features:

• Classic French blanquette de veau with spelt and seasonal vegetables.
• Creamy white sauce. Quality French ingredients. No additives or preservatives.
• Long-life jar. Heat gently and serve with bread or steamed rice.
• Made by Sillon, France – artisan cannery.