Rosemary Leaves

Rosemary Leaves by Daphnis and Chloe.

Harvested at peak potency from a remote organic farm in Central Greece, these rosemary leaves offer a balsamic, gently piney flavour that stays rounded rather than bitter – a quality that comes from both the origin and the timing of the harvest.

Rosemary Leaves features:

• From a remote organic farm in Central Greece, harvested at peak potency.
• Balsamic, gentle piney flavour – measured rather than overpowering.
• Works with pork, lamb, chicken, fish and roasted vegetables.
• Excellent crushed with coarse salt and peppercorns in a mortar as a dry marinade.