Root Radicals – Gemüsebrühe Shiitake & Kombu

Root Radicals' shiitake and kombu vegetable bouillon is made in their Berlin zero-waste kitchen with ingredients chosen for their natural umami intensity. Dried shiitake mushrooms and kombu seaweed are two of the most powerfully savoury ingredients in the plant world, and together they create a broth with the depth and body usually associated with meat-based stocks. Dissolve it into hot water for soups, use it as a braising liquid, or add it wherever you want to build flavour from the ground up.