Root Radicals – Blumenkohlblatt Kimchi

Blumenkohlblatt Kimchi by Root Radicals.

Cauliflower leaf kimchi – a zero-waste preparation that makes a hero of a part most kitchens discard. Fermented in the Korean tradition with chilli, ginger and garlic by Monica Kisic in Berlin.

Blumenkohlblatt Kimchi features:

• Cauliflower leaf – rescued and locally sourced, zero-waste fermentation.
• Korean-style ferment: chilli, ginger, garlic.
• Made by Monica Kisic, Root Radicals, Berlin.
• Alongside rice bowls, eggs or anything that needs a kick.