Quatre Épices (70g)

The French culinary classic — quatre épices balances pepper, cloves, nutmeg and ginger into the essential blend for pâtés, terrines, charcuterie and slow-cooked meats. Precise, authoritative, deeply savoury.

Quatre Épices features:

• Classic French blend: pepper, cloves, nutmeg, ginger
• The backbone of French charcuterie and braised dishes
• Versatile across meats, root vegetables and winter soups
• 70g metal tin