PYSCIS – Razor Clams

Razor Clams by PYSCIS.

Ensis ensis, hand-harvested using traditional methods and processed in Cambados, Galicia, a town long associated with Spanish tinned seafood. Razor clams are more fragile and shorter-lived than most conserves, which is part of what makes them a comparative rarity on a pantry shelf.

Razor Clams features:

• Ensis ensis (razor clam), hand-harvested and processed in Cambados, Galicia
• Packed in olive oil, following traditional methods
• Ingredients: razor clams, olive oil, salt
• 110g tin, 63g drained weight