Phaidon – Edible Flowers: How, Why, and When We Eat Flowers

Edible Flowers: How, Why, and When We Eat Flowers, published by Phaidon. A guide to the use and cultural history of edible flowers, conceived by Monica Nelson and Adrianna Glaviano, with original photography, simple recipes, preparation methods and essays. It organises more than 100 flowers alphabetically by common name.