Pastificio Fiorillo – Spaghettoni

Spaghettoni by Pastificio Fiorillo.

A thicker version of spaghetti, made in Gragnano, Campania, where the combination of local water, sea breezes and mountain air created ideal pasta-drying conditions centuries ago. Fiorillo uses bronze dies and slow low-temperature drying in the Gragnano tradition, giving each strand the body to hold up to bold, long-cooked sauces.

Spaghettoni features:

• Bronze die extrusion for a rough, porous surface.
• Slow low-temperature drying in the Gragnano tradition.
• Extra thickness holds up to bold preparations: vongole, aglio e olio, slow-simmered tomato.
• Made in Gragnano, Campania – Pasta di Gragnano IGP.