Pastificio Fiorillo – Penne rigate

Penne rigate by Pastificio Fiorillo.

Made in Vibo Valentia, Calabria, from Italian-grown and milled durum wheat semolina. Fiorillo uses bronze extrusion dies and slow low-temperature drying to produce a rough, porous surface that grips sauce the way smooth industrial pasta cannot.

Penne rigate features:

• Bronze die extrusion for rough surface texture and sauce adhesion.
• Slow low-temperature drying, up to 30 hours.
• Ridged exterior and hollow centre work with chunky and smooth sauces alike.
• Made in Vibo Valentia, Calabria.