Pastificio Fiorillo – Millerighe

Millerighe by Pastificio Fiorillo.

Named for its thousand ridges, this broad ribbed tube is made in Vibo Valentia, Calabria. Fiorillo uses Italian-grown and milled durum wheat semolina, bronze dies and slow low-temperature drying, producing a rough surface that grips sauce at every ridge.

Millerighe features:

• Bronze die extrusion for a rough, sauce-gripping surface.
• Slow low-temperature drying, up to 30 hours.
• Deep ridges and wide bore suit chunky ragus and baked pasta dishes.
• Made in Vibo Valentia, Calabria.