Pastificio Fiorillo – Millerighe

Millerighe by Pastificio Fiorillo.

Named for its thousand ridges, this broad ribbed tube is made in Gragnano, Campania, where the town's combination of volcanic water, sea breezes and mountain air has shaped pasta-making since the 16th century. Fiorillo works with bronze dies and slow low-temperature drying, producing a rough surface that grips sauce at every ridge.

Millerighe features:

• Bronze die extrusion for a rough, sauce-gripping surface.
• Slow low-temperature drying in the Gragnano tradition.
• Deep ridges and wide bore suit chunky ragus and baked pasta dishes.
• Made in Gragnano, Campania – Pasta di Gragnano IGP.