Pastificio Fiorillo – Fileja

Fileja by Pastificio Fiorillo.

Made in Gragnano, Campania, where the craft of pasta-making earned IGP status. Fiorillo draws on centuries of local tradition, extruding through bronze dies and drying slowly at low temperatures for a rough, porous surface that holds sauce.

Fileja features:

• Extruded through bronze dies for maximum surface texture.
• Slow low-temperature drying in the Gragnano tradition.
• Twisted spiral shape designed for thick ragus and robust vegetable sauces.
• Made in Gragnano, Campania – Pasta di Gragnano IGP.