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Pasta Buondonno
Pasta Buondonno – Scialatielli di Gragnano IGP (500g)
Pasta Buondonno – Scialatielli di Gragnano IGP (500g)
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€4,90 EUR
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€4,90 EUR
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Scialatielli di Gragnano IGP by Pasta Buondonno.
Pasta di Gragnano IGP is made in Gragnano, south of Naples, from durum wheat semolina and water, and has carried protected geographical indication status since 2013.
Scialatielli di Gragnano IGP features:
- A short, thick ribbon from the Amalfi Coast, traditionally served with seafood.
- 500g pack.
- Durum wheat semolina and water. Contains gluten (wheat).
- Pasta di Gragnano IGP – made in Gragnano, Campania.
Supplied by Pasta Buondonno di Andrea Buondonno, Via Fogliani 31, 41124 Modena, Italy.
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