Natural Organic Peranzana Olives

Natural Organic Peranzana Olives by Bio Orto.

Hand-harvested from Bio Orto's own Peranzana olive trees in Puglia, these olives are washed and left to ferment naturally in water and salt for about a year. No additives, no brine shortcuts – just the slow process that brings out the authentic flavour of the land.

Peranzana Olives features:

• From Bio Orto's own Peranzana olive trees on the Gargano, Puglia.
• Fermented naturally in water and salt for approximately one year.
• No additives – pure, uncompromised olive flavour.
• Organic certified – a direct expression of Apulian terroir.