mimi Ferments – Umami Butter

Umami Butter by mimi Ferments.

Butter combined with shoyu kasu, the mash left after pressing soy sauce, made in Berlin. The result is a seasoned butter with a nutty, savoury depth reminiscent of brown butter and aged pecorino.

Umami Butter features:

• On bread with radish, cucumber or tomato, or as a seasoning butter for grilled vegetables, fish or meat.
• Uses the solids from mimi's own soy sauce production.
• 100g. Certified organic (DE-ÖKO-070).
• Ingredients: butter* 78.5%, shoyu kasu (soybeans*, cereals: einkorn*, emmer* or spelt*, salt, A. oryzae), sea salt. *Certified organic. Allergens: milk, soy, cereals containing gluten.
• Producer: mimi ferments, Markus Shimizu, Oudenarder Str. 16, Haus C7, 13347 Berlin, Germany.