mimi Ferments – Smoky Fish Sauce

mimi ferments' smoky fish sauce is a Berlin-made take on the fermented fish condiment fundamental to so many Asian cuisines, with the addition of a gentle smokiness that gives it a character all its own. Crafted with the same care and commitment to live fermentation that defines everything from the mimi workshop, it adds a savoury, funky depth to noodles, soups, roasted vegetables, and anything else that welcomes it.