mimi Ferments – Shiro Miso

Shiro Miso by mimi Ferments.

White miso made with a high proportion of koji and a shorter fermentation period for a mild, sweet flavour. Unpasteurised and alive, made in Berlin by Markus Shimizu using largely European-grown ingredients.

Shiro Miso features:

• White miso – high koji, short fermentation, mild and sweet.
• Unpasteurised and alive, retaining active cultures.
• European-grown ingredients. mimi Ferments, Berlin.
• Dissolves into soups, dressings or butter; gentle umami that rounds without dominating.