mimi Ferments – Shio Koji

Shio Koji by mimi Ferments.

Koji rice fermented with water and sea salt for one week in an earthenware pot. Mild and salty on its own, its enzymes deepen umami and change the texture of what it is used on.

Shio Koji features:

• Use as a marinade for meat, fish, poultry or vegetables, to ferment vegetables, or in place of salt, including in bread dough.
• A live product: pressure can build up in the jar and some liquid may escape. This does not affect quality.
• 180g. Naturally fermented, raw, vegan, gluten-free. Certified organic (DE-ÖKO-070).
• Ingredients: rice* 46%, spring water, sea salt, A. oryzae. *Certified organic.
• Producer: mimi ferments, Markus Shimizu, Oudenarder Str. 16, Haus C7, 13347 Berlin, Germany.