mimi Ferments – Rote Beete Miso

Rote Beete Miso by mimi Ferments.

Beetroot miso blending the earthy sweetness of red beets with the deep, savoury complexity of slow-fermented koji. A striking colour, and a flavour that is at once familiar and genuinely surprising.

Rote Beete Miso features:

• Beetroot miso – red beet earthiness with slow-fermented koji depth.
• Striking deep colour; both familiar and surprising.
• European ingredients. mimi Ferments, Berlin-Wedding.
• In dressings, as a glaze or stirred into warm dishes for umami and sweetness.