mimi Ferments – Ponzu

Ponzu by mimi Ferments.

Japanese citrus-based condiment made in Berlin with unpasteurised shoyu and fresh citrus. Bright, clean acidity and a lightness that makes it useful well beyond its traditional Japanese origins.

Ponzu features:

• Unpasteurised shoyu base with fresh citrus – bright and clean.
• Lighter and fresher than most commercially produced ponzu.
• mimi Ferments, Berlin. Unpasteurised.
• With dumplings, grilled fish or as a sharp, aromatic dressing.