mimi Ferments – Langostino Garum

Langostino Garum by mimi Ferments.

A fermented seasoning made from the heads and claws of Norway lobster, first developed with chef Joachim Gerner for the two-star restaurant Facil in Berlin. Matured for two years in a rum barrel, it is an intense crustacean essence with deep umami and a distinct barrel note.

Langostino Garum features:

• Matured two years in a rum barrel. Naturally fermented, unfiltered.
• A few drops add a fine shrimp aroma to a dish.
• 100ml.
• Ingredients: Norway lobster (crustaceans) 36%, spring water, millet* 22%, sea salt, lupins* 2%, A. oryzae. *24% of ingredients certified organic (DE-ÖKO-070). Allergens: crustaceans, lupin.
• Producer: mimi ferments, Markus Shimizu, Oudenarder Str. 16, Haus C7, 13347 Berlin, Germany.