mimi Ferments – Koji Cha

Koji Cha by mimi Ferments.

Made in Berlin by mimi Ferments, koji specialists known for their work with Japanese fermentation traditions. Koji Cha is a fermented rice tea produced via a 44-hour koji cultivation process, yielding a deeply caramelised, naturally sweet drink with vanilla-like warmth. Caffeine-free.

Koji Cha features:

• Fermented rice tea – 44-hour koji cultivation process.
• Caramel and vanilla notes; naturally sweet without added sugar.
• Caffeine-free. No artificial additives.
• Produced by mimi Ferments, Berlin – pioneers of European koji craft.