mimi Ferments – Gouchujang

Gochujang by mimi Ferments.

Korean fermented chilli paste made in Berlin from organic glutinous rice, fermented soybean and dried chillies. Unpasteurised and alive, with a complexity that sets it apart from faster-made alternatives.

Gochujang features:

• Glutinous rice, fermented soybean and dried chilli – Korean tradition, slow-fermented.
• Rich, spicy and faintly sweet. Unpasteurised and alive.
• Organic ingredients. mimi Ferments, Berlin.
• In marinades, stews or stirred into a bowl of warm rice.