mimi Ferments – Genmai Miso

Genmai Miso by mimi Ferments.

Brown rice koji miso with a fuller, more earthy flavour than lighter varieties. Unpasteurised and fermented in wooden barrels, following traditional methods that preserve the living culture of the paste.

Genmai Miso features:

• Brown rice (genmai) miso – fuller and earthier than white or yellow varieties.
• Unpasteurised. Fermented in wooden barrels, traditional methods.
• European ingredients. mimi Ferments, Berlin.
• For heartier miso soups, dark marinades or slow-braised dishes.