mimi Ferments – Einkorn Koikuchi Shoyu

Einkorn Koikuchi Shoyu by mimi Ferments.

A dark soy sauce brewed from einkorn – an ancient wheat variety with a distinctive nutty character – and soybeans, then fermented in wooden barrels and left unpasteurised. Deeper than your everyday shoyu.

Einkorn Koikuchi Shoyu features:

• Dark soy sauce brewed from einkorn and soybeans.
• Fermented in wooden barrels. Unpasteurised.
• Long-lasting, rounded umami – set apart by the einkorn character.
• mimi Ferments, Berlin. A daily-use condiment that rewards attention.