mimi Ferments – Ama Mugi Miso

Ama Mugi Miso by mimi Ferments.

A sweet barley miso handmade in Berlin and matured for twelve months. A high proportion of barley koji gives it a malty scent, notes reminiscent of plums and a fuller body than mimi's Ama Miso.

Ama Mugi Miso features:

• Barley miso matured for 12 months. Naturally fermented, raw, vegan.
• Use as a marinade for pork, as a base for miso soup, in dips or in pasta sauces.
• 200g. Certified organic (DE-ÖKO-070).
• Ingredients: barley* 48%, soybeans*, sea salt, water, A. oryzae. *Certified organic. Allergens: barley (gluten), soy.
• Producer: mimi ferments, Markus Shimizu, Oudenarder Str. 16, Haus C7, 13347 Berlin, Germany.