Marteria – Giardiniera Tagliata a Mano con Aceto di Kombucha

Marteria's Giardiniera Tagliata a Mano con Aceto di Kombucha by Marteria.

Hand-cut and preserved in kombucha vinegar rather than the usual wine vinegar, this giardiniera is a modern take on a deeply traditional Italian pickle. The vegetables are cut by hand, giving each piece a satisfying irregularity, and the kombucha vinegar adds a gentle, layered acidity in place of the sharper bite of conventional varieties.

Giardiniera Tagliata a Mano con Aceto di Kombucha features:

• Vegetables cut by hand for an irregular, traditional texture.
• Preserved in kombucha vinegar instead of standard wine vinegar.
• Pairs well with cheese, antipasto or a charcuterie spread.
• Made by Marteria, Puglia. 300g.

FPTA SRLS – Via Giovanni Giolitti, 70024 Gravina in Puglia, Italie.