Marteria – Crema di Cece Rosso Rugoso e Tahina di Ispica

Marteria is an Italian artisan producer working with the seasonal ingredients of the south, preserving them with care and a distinctive creative sensibility. This cream blends the red rugoso chickpea, an heirloom variety from Ispica, with tahina for a nutty, earthy spread. Serve it on bruschetta, toss it through pasta, or spread it alongside cured meats and cheese.

Crema di Cece Rosso Rugoso e Tahina di Ispica features:

• Red rugoso chickpea, an heirloom variety from Ispica, Sicily.
• Blended with tahina for a nutty, earthy depth.
• Made by Marteria, Italy.

FPTA SRLS – Via Giovanni Giolitti, 70024 Gravina in Puglia, Italie.