Les Nicois – Confit d'aubergines de Tonton José

Confit d'aubergines de Tonton José by Les Niçois.

Slow-cooked aubergine confit from Les Niçois, a brand founded in Nice in 2010 and built around the flavours of the Côte d'Azur. Named in tribute to a local culinary figure, the aubergines are cooked in olive oil with garlic and herbs until tender and deeply concentrated.

Confit d'aubergines de Tonton José features:

• Aubergines slow-cooked in olive oil with garlic and herbs.
• Named after Tonton José, a Nice culinary tradition.
• Serve alongside grilled fish, on good bread or as part of a Niçois antipasto spread.
• Made by Les Niçois, Nice.