La Trinquelinette – Melon

Confiture de Melon by La Trinquelinette.

Melon grown without chemical fertilisers or treatments, harvested at peak ripeness and cooked into a confiture with a delicate, honeyed sweetness. Made in small batches in Burgundy's Morvan National Park since 1982.

Confiture de Melon features:

• Melon, grown without chemical treatments.
• More fruit, less sugar: 55% fruit, 45% unrefined cane sugar.
• Cooked in a copper basin. Small-batch, no additives. Morvan National Park, Burgundy. Since 1982.
• 370g jar.

Producer: La Trinquelinette, 18 Rue du Bouchot (Trinquelin), 89630 Saint-Léger-Vauban, France