La Trinquelinette – Kumquat

Confiture de Kumquat by La Trinquelinette.

A newer addition to the range: whole kumquats, the small tart citrus brought to France from Asia in the nineteenth century, cooked into a confiture with a bright, tangy edge. Made in small batches in Burgundy's Morvan National Park since 1982.

Confiture de Kumquat features:

• Kumquat – sweet skin, tart flesh, eaten whole.
• More fruit, less sugar: 55% fruit, 45% unrefined cane sugar.
• Cooked in a copper basin. Small-batch, no additives. Morvan National Park, Burgundy. Since 1982.
• 370g jar.

Producer: La Trinquelinette, 18 Rue du Bouchot (Trinquelin), 89630 Saint-Léger-Vauban, France