La Trinquelinette – Figue

Confiture de Figue by La Trinquelinette.

Figs slow-cooked with minimal sugar in the Morvan National Park in Burgundy, following Bernard Berriley's philosophy of letting the fruit speak for itself. Made in small batches since 1982.

Confiture de Figue features:

• Fig confiture – natural honey-sweetness and jammy texture.
• Fruit sourced from local Burgundy farmers. No additives. Minimal sugar.
• Small-batch, Morvan National Park. Since 1982.
• Pairs with fresh cheese, cured meats or on sourdough.