La Campofilone – Mezze Maniche

Mezze Maniche by La Campofilone.

Made in Campofilone, a small village in Le Marche where a distinct tradition of fine egg pasta has been practised since the 15th century. La Campofilone uses local durum wheat and a generous proportion of eggs, producing pasta with a delicate golden colour and fine texture.

Mezze Maniche features:

• High egg ratio in the centuries-old Campofilone tradition.
• Local durum wheat for flavour and bite.
• Short wide tube shape suited to chunky vegetable sauces and meat ragus.
• Artisan production in Campofilone, Le Marche.