La Campofilone – Linguine di Campofilone

Linguine di Campofilone by La Campofilone.

Made in Campofilone, Le Marche, a village that has produced delicate egg pasta since the 15th century. The local tradition calls for a generous proportion of eggs and careful slow drying, producing pasta with a silky texture and pronounced flavour that needs little dressing.

Linguine di Campofilone features:

• High egg ratio in the Campofilone tradition.
• Silky texture from careful slow drying.
• Works naturally with seafood, light butter preparations or fine olive oil.
• Artisan production in Campofilone, Le Marche.