La Campofilone – Fusilli

Fusilli by La Campofilone.

Made in Campofilone, Le Marche, following a local egg pasta tradition that stretches back centuries. La Campofilone uses a high proportion of eggs and careful slow drying to produce pasta with a delicate golden colour and a texture that holds without going soft.

Fusilli features:

• High egg ratio in the Campofilone tradition.
• Slow drying preserves texture and flavour.
• Spiral shape catches and holds thick ragus and vegetable sauces.
• Artisan production in Campofilone, Le Marche.