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La Campofilone
La Campofilone – Fettuccine di Campofilone (egg)
La Campofilone – Fettuccine di Campofilone (egg)
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€7,60 EUR
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€7,60 EUR
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Fettuccine di Campofilone (egg) by La Campofilone.
Made in Campofilone, Le Marche, using the high egg ratio that defines the village's centuries-old pasta tradition. The Maccheroncini di Campofilone is one of Italy's oldest documented egg pasta types, noted as far back as the 15th century; La Campofilone carries this practice through their full range, including this egg-enriched fettuccine.
Fettuccine di Campofilone (egg) features:
- Higher egg content for a richer flavour and deeper colour.
- Slow drying preserves the fine texture and egg character.
- Delicate, slightly yielding bite suited to refined sauces.
- Artisan production in Campofilone, Le Marche.
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