La Campofilone – Fettuccine di Campofilone

Fettuccine di Campofilone by La Campofilone.

Made in Campofilone, Le Marche, a village whose tradition of very fine egg pasta dates back to the 15th century. Fettuccine in the Campofilone style are thinner and more delicate than most, made with a high proportion of eggs and slowly dried to preserve their texture and flavour.

Fettuccine di Campofilone features:

• High egg ratio in the centuries-old Campofilone tradition.
• Thinner and more delicate than standard fettuccine.
• Slow drying preserves texture and pronounced egg flavour.
• Pairs naturally with butter and sage, delicate ragus or truffle.