La Campofilone – Busiata di Sicilia

Busiata di Sicilia by La Campofilone.

Busiata is a traditional pasta from the Trapani area of western Sicily, made here by La Campofilone in Campofilone, Le Marche. The twisted shape has long been paired with pesto alla Trapanese – a raw sauce of tomatoes, basil, garlic and almonds – and works equally well with seafood and lighter tomato preparations.

Busiata di Sicilia features:

• Twisted shape from the Trapani tradition of western Sicily.
• Traditionally paired with pesto alla Trapanese.
• Works with seafood preparations and lighter tomato sauces.
• Made by La Campofilone, Campofilone, Le Marche.