Kumpf & Meyer – Clair Obscur AOP Alsace

Kumpf & Meyer Clair Obscur by Kumpf & Meyer.

Made in Rosheim, Alsace by Kumpf & Meyer – a 16-hectare biodynamic estate with 70 parcels and no added sulphites. Clair Obscur blends 70% Pinot Gris and 30% Pinot Noir, co-fermented with 3 to 4 days of skin maceration – a chiaroscuro of varieties and colour, landing somewhere between orange and light red, with texture and aromatic depth.

Clair Obscur features:

• 70% Pinot Gris + 30% Pinot Noir, 3–4 days skin maceration.
• Amber-copper in colour; textured, aromatic and gently tannic.
• No added sulphites. Biodynamic farming, Rosheim, Alsace.
• Made by Kumpf & Meyer, 16ha estate across 70 parcels.