JAJAJA – Tortilla Chips Maïs Blanc

Tortilla Chips Maïs Blanc by JAJAJA.

Made with nixtamalized white corn flour – the traditional Mexican process of alkaline-treating corn that unlocks its full nutritional and flavour potential. JAJAJA follows this same method for a chip with the aroma and taste of ones made in Mexico.

Tortilla Chips Maïs Blanc features:

• Nixtamalized white corn flour – the traditional alkaline-treatment method.
• Authentic flavour from an authentic process, not a flavouring.
• Minimal ingredient list, no additives.

Les Niçois & JAJAJA – 14 rue Saint Lazare, 75009 Paris, France.