Iberian Acorn-Fed Salchichon - Sliced - 80g

Iberian Acorn-Fed Salchichon by LOLO.

Made from 100% Iberian pigs raised freely on acorns and wild herbs in the Dehesa, this salchichon is cured for over three months in LOLO's natural drying rooms. Sliced thin for a clean, herb-forward flavour with the characteristic marbling of acorn-fed Iberian pork.

Iberian Acorn-Fed Salchichon features:

• 100% Iberian pigs raised freely in the Dehesa on acorns and wild herbs.
• Cured for over three months in natural drying rooms.
• Herb-forward, less smoky than chorizo – a clean, refined flavour profile.
• Sliced – 80g ready-to-eat portion.