Fratelli Burgio – Capperi in Salamoia

Capperi in Salamoia by Fratelli Burgio.

Small, firm Sicilian capers preserved in brine rather than salt, giving a cleaner and more delicate flavour while retaining the characteristic floral, peppery intensity of a good caper.

Capperi in Salamoia features:

• Brine-packed Sicilian capers – cleaner, more delicate than salt-packed.
• Small and firm; floral and peppery intensity that holds up in cooking.
• Made by Fratelli Burgio, Sicily.
• Works in puttanesca, vitello tonnato, salads. The brine is useful too.